Born and raised in Beaver, PA, Jessica is a graduate of Kent State University and Le Cordon Bleu Pastry Arts Program. Her pastry experience includes The Biltmore Estate and The French Broad Chocolate Lounge in Asheville, North Carolina. She started Beaver Bagel in 2015 in the basement of her parents home making bagels for the local farmers market. After a well received first year at the farmers market, she stumbled upon a small shop in the Bridgewater borough of Beaver and opened the Beaver Bagel storefront in April 2016. When shes not at the shop she is spending time with her husband, Shoe, puppy, Pico, and the rest of her amazing family!